大豆磷脂又名磷脂，是大豆油脱胶时经过真空干燥、调质、脱水、浓缩等生产工艺提炼而成的纯天然产品。是一类具有重要生理功能的类脂化合物营养强化添加剂，也是一类具有乳化、分散、润湿、增溶、起泡、脱模、抗氧化等功能的天然食品添加剂，还是一种环保型生物表面活性剂。进一步加工制得脱色磷脂、改性磷脂、粉末磷脂各种精细磷脂产品，广泛应用于食品行业，饲料行业，化工行业和医药行业。Lecithin is extracted from soybean oil by new technique and process. It is a natural, nutrition and safety food emulsifier. It is one of high quality material for health food and pharmaceuticals. Lecithin is a surface active agent with unique properties and an essential ingredient of many processed food products. Our standard lecithin is available in fluid or plastic consistency and unbleached, bleached and modification grades. Our powder lecithin is oil-free and ideal for numerous food and non-food applications.
Characteristic: Lecithin has good functional properties in food processing technology and nutrition, and has synergistic effect for the processing and nutritive properties of food, so it is widely used in food industry and other fields.
Usage: Add the liquid Lecithin to the mixture of water and oil, mix evenly(45-55℃), and then stir with other ingredients together, in accordance with the requirements of production process.
